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- Vegan
- Vegetables
30 m
6
Easy
Wanna cook something yummy and refreshing for hot summer days? What about gazpacho? This fresh Spanish soup will no doubt become one of your favorite meals of all time. Simple to cook and flavorful, gazpacho is the very thing that you want to serve to your guests, so let’s find out how to cook that.
- Meat
- Poultry
40 m
4
Easy
Who doesn’t like fried chicken? Crispy crust and tender meat inside make this meal simply perfect. In addition to that, fried chicken is pretty easy to cook, which is why it is a great meal to make for inexperienced cooks. So if you want to enjoy homemade fried chicken, leave all your doubts behind and cook it using our recipe.
- Meat
- Pork
35 m
6
Easy
Interested in something tasty and healthy? Asparagus with bacon is definitely the very meal you want to try. Juicy asparagus and crispy bacon is probably the best combination you will ever try. Not only is this meal incredibly delicious but also super easy to make. So if you want to make something tasty quickly, this recipe is for you.
- Vegetarian
- Vegetables
3 h
8
Medium
Gratin Dauphinois is a delicious and simple Fresh dish that you definitely want to try. Tender potato baked in milk and cream is something you will no doubt enjoy. So grab some potatoes and let’s cook Gratin Dauphinois together.
17 recipes
Indian cuisine has become incredibly popular around the world over the past century. These recipes were used by the inhabitants of South Asia more than five thousand years ago and finally reached us. Indian dishes often include spices and herbs such as ginger, pepper, cardamom, turmeric, coriander, curry, and tamarind, which are significant for Indian dishes.
9 recipes
Many of you will agree that Italian cuisine is not only about food. It is about the atmosphere of celebration and joy that Italian dishes create. Pizza for a fun party with friends, Bruschetta for get-togethers with wine, Tiramisu for a romantic dinner, Lasagne for family dinners. Italians were able to find an approach to everyone, through the language of their dishes.